Coffee Products Selection
One bean, multiple delicious flavors, since 1890.
Eligibility
All coffees ranging from capsuled coffee, instant black coffee, mixed instant coffee, and filtered coffee are eligible.
Identity
Manufacturers, companies, private labels, brand agents, and brand dealers can register themselves for the competition.
Qualifications
Must be non-toxic, cannot contain heavy metal materials, is harmless to the human body, can withstand high temperatures above 100 degrees Celsius and low temperatures below 0 degrees Celsius, and can be stored at room temperature.
Sales behavior on any channel makes it an actual marketed product.
Nominated annually by the GSA committee, and meets qualifications 1 and 2.
Criteria Standard
The final appraisal is based on a total percentage
(includes bonus items), quality medals, and past selection results
Item | Percentage | Explanation |
Exterior packaging | 0.5% | Packaging box, product label information, materials used, overall packaging. |
Origin of coffee powder contents | 10% | Please fill in the coffee product information sheet. |
Taste | 20% | Intensity, richness, aftertaste, residual taste, texture. |
Smell | 20% | Complexity, degree of harmony, aroma, sweetness, typicality. |
Environmental feedback | Bonus (0.5% more for each item) | Achieves environmental friendliness, uses renewable energy, does not use materials that contaminate the human body, minimizes carbon footprint, produces the least amount of garbage in grams, naturalness, technology, and innovation. |
Presence of additives | 20% | No additives were used throughout the production process. |
Overall presentation | 10% | An overall comprehensive evaluation. |
Issues | Bonus (0.5% more for each item) | WLCP supports all the right actions by companies to limit the carbon footprint, labor exploitation, animal testing, and non-recyclable materials. (relevant information must be submitted) |
Product Evaluation Sequence
Regardless of each category, please fill in the 2022 World Latitude Caffe Prize Registration Form in advance for all participating coffee products. If you have relevant information that can be submitted, please send it info@wl-c.org.
The World Latitude Caffe Prize will announce the annual Awardees on the official website of the World Latitude Caffe Prize in early April each year, and also send the coffee quality medal certificates all at once.
The GSA judges brew and blindly test the coffee product based on their daily habits to simulate and ensure the most direct quality and experiences when actual consumers use the product.
In order to achieve environmental friendliness, innovation, and practicality, participants in the coffee product category of the World Latitude Caffe Prize must first fill in the 2024 World Latitude Caffe Prize Registration Form, which will be used by the GSA committee for the selection of the results.
All participating coffees will be evaluated and scored by two GSA judges at the same time.
The GSA committee members will clean their mouths before tasting and scoring the coffees. In order to ensure fairness that the next entry won’t be affected, the GSA committee will not be allowed to drink the coffees.
The contested coffee with a total score difference of more than 10% between the two GSA judges will be judged by the third committee member.
Participants must abide by the World Latitude Caffe Prize regulations and selection results. If the participants are not satisfied with the selection scores, please refrain from radical, unreasonable protests and appeals. The organizer, the World Latitude Caffe Prize, reserves the right to make final changes and interpretations of the results.