ゲイシャ
2021
Bronze Latitude Prize
Blend Coffee Beans
Product Information
Coffee is grown in the "Yishh Village" in Ethiopia. Because it was first resistant to disease, it was brought to Panama for cultivation.
In 2004, he accidentally discovered the special taste of Panama's Esmeralda plantation.
First of all, Ethiopian coffee, known as the "Queen of Mocha Coffee", encountered the taste of "unexpected dilemma", but unfortunately he went to find it, but since the donkey on the camel and donkey is far away, he will never see you To it.
The "Panama Geisha" found at Esmeralda Farm in Panama is the groundbreaking coffee to meet again.
The "Panama Geisha" exhibited at the Panama Expo in 2004 has begun to rise at a different price than usual. Saza Coffee won the 2009 "Best of Panama" auction because she really wanted "No. 1 Panamanian Geisha".
If you experience the jury and experience the "most delicious coffee", the second taste is not good.
After visiting the farm, he won and won the "Panama Geisha of the Year" award every year, and in 2018, he successfully made a 10-year commemorative purchase.
Saza Coffee
Brand Story
Saza Coffee provides the deepest comfort and satisfaction in the time around coffee.
They will continue to insist on the deliciousness of a cup of coffee.
Produce ideal coffee through farm management. Challenge the barista tournament and other competitions, and improve the extraction technology.
Research the best quality baking machine and baking technology. Homemade cakes that make full use of ingredients. Services and space production.
They will pursue the ideal coffee time by focusing on all the elements surrounding the coffee time.
their mission is to provide the best hospitality.
Cup of coffee
Everything we can do.
Support the value of your private coffee brand
Our work doesn’t end after the coffee has won awards as we will continue to provide support by helping you improve the results, and maximize the usage of the private label’s coffee. We will assist in the launch of your product, learn how consumers respond to your new coffee, and provide suggestions to help you further develop coffee products.
