THE LO-KA’L

Stylish CafeSilver Latitude Prize

Jan 4

Written By Global Summit Association

2021
Silver Latitude Prize

THE LO-KA’L

Brand Story

In 2014, Aussie Chef Darren Farr started The Lokal, a casual Australian Restaurant-Bar with an open kitchen concept, providing customers with honest house-made comfort food from day to night — including butter, sauces, pickles & meats all made on-site with good produce. Their name is German for the local eatery, an influence that is explained by its proximity to Goethe-Institut Singapore and is also reflective of their diverse & worldly approach towards food.

The Lokal serves up healthy and hearty brunches like Smashed Avocado with House-made Ricotta, Roasted Pumpkin Salad, and Steak & Eggs, but also slowly transits into a cozy and versatile space for casual after-work drinks & comfort food by German Head Chef Max Strauch with his Daily Specials menu and German Hausmannskost dishes.

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