Nicaragua - Los Placeres: Anaerobic Natural, Ethiosar 125g

Product

Dec 13

2022
Nominating

Product Information

This anaerobic natural was the highlight of this year's Los Favoritos auction, scoring an eye-watering 90.3, in a blind test by industry leaders. This is perhaps the most well-balanced coffee we have had the pleasure of roasting. This Ethiosar from the Mieresch family has a perfect balance of creamy mouthfeel, juicy sweetness and sparkling acidity.

As we were lucky enough to snap up this whole lot, Los Placeres: Anaerobic Natural, Ethiosar is exclusively available to 3fe.

The Los Favoritos auction is a tool the Mieresch family use to promote the very best lots from their farm collection to showcase unique and special lots. It is run in cooperation with the Alliance for coffee excellence, the same platform that the cup of excellence coffee program is run on. Using the same cupping protocols and judging systems and rules, this blind cupping system finds the very best coffees without bias of farm, process or varietal. All coffee are judged by industry leaders who have many years of experience in green coffee grading with sample numbers and no more information. All results are audited to make sure the ultimate transparency and fair play to make sure you truly find the very best coffee from the samples.

3FE

Brand information

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What started life as as training room in a Third Floor apartment has become a Dublin City hub for passionate baristas to showcase the coffees that inspire them most.
In December 2009, 3FE opened its doors in the tiny lobby of the Twisted Pepper and (as of August 2011) a shiny, new stand-alone cafe and training centre on Lower Grand Canal Street.
3FE now roasts our very own coffees here in Dublin! We have recently buddied up with such fine establishments as Fallon & Byrne, Hollands of Bray, L. Mulliagan Grocer, Slice of Cake cafe, Staple Foods, Schon Coffee in Kilkenny, and Suas Coffee in Ennis.
Additionally, the staff at 3FE work closely with Nuova Simonelli, Eureka, Marco, and Dairyland (their Inishowen cows are responsible for the lovely organic milk) to ensure there's always something new to learn.

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Our work doesn’t end after the coffee has won awards as we will continue to provide support by helping you improve the results, and maximize the usage of the private label’s coffee. We will assist in the launch of your product, learn how consumers respond to your new coffee, and provide suggestions to help you further develop coffee products.

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