Peel Street Espresso Blend 1KG

Jan 4

2023
GOLDEN LATITUDE PRIZE

Product Information

Our signature espresso blend featuring coffees from Africa and South America.

Named after the first Fineprint location, this is the bean we use in-house to make all our espresso based drinks like Long Black, Latte, Flat White etc. Roasted specifically for espresso, you'll taste notes of dark fruits, blueberries, plums, slight acidity, and milk chocolate.

We'll let you in on a little secret: why do you think the espresso-based drinks at our locations taste so good? We pull double ristretto shots for them - try it out at home and let us know what you think.

Need your coffee ground? Please specify the grind at checkout and we will grind it to perfection!

Fineprint

Brand Story

Fineprint was born in 2016 following an encounter between two strangers, who later became good mates. Scottie Callaghan, an obsessive Aussie barista who wanted to serve Hong Kong with great coffee and bakery items in a neighborhood-style coffee bar. James Wilson, a fellow Aussie bar owner on Peel Street, agreed it was a great idea to serve coffee during the day.

The first nine months of our journey were a little chaotic, a bar and a café operating out of our little space on Peel Street, but we had fun. We then decided it made more sense to jump into bed together, metaphorically speaking, and that’s when we combined forces and the name Fineprint was born.

In 2018, we decided to make a few giant leaps, started roasting our own Fineprint Coffee, signed a second lease in Tai Hang and started baking our sourdough bread, all of which we were super pumped about and still are.

In 2020, we made some more big leaps, welcomed our third branch in Sai Ying Pun, rented an ample production space and head office in Lai Chi Kok, launched our online shop and partnered with Deliveroo to get Fineprint goodness at your doorstep.

We grew into who we are today because hundreds of you supported us day in and day out and some fantastic individuals joined our team along the journey.

Today we are more evident than ever on who we are and what we are about; the best quality coffee, wine and sourdough bread served in relaxed, welcoming neighborhood venues.

We hope to keep growing our brand, and we have you in Hong Kong to be thankful for and love what we offer. We are eternally grateful to our ever-growing team and their hard work, loyalty and support. We have experimented a lot over the years - bagels, sandwiches, lamingtons, toasties, pretzels, Australian style coffee, cocktails, wine, pastries, salads, cold cut meats, cheese and the like. Some you liked, and well, maybe some weren’t your favorite. But the ones you loved are what we take pride in as of today.

Support the value of your private coffee brand

Our work doesn’t end after the coffee has won awards as we will continue to provide support by helping you improve the results, and maximize the usage of the private label’s coffee. We will assist in the launch of your product, learn how consumers respond to your new coffee, and provide suggestions to help you further develop coffee products.

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