KAYON MOUNTAIN, ETHIOPIA

Jan 4

2023
BRONZE LATITUDE PRIZE

Product Information

Region: Guji
Processing: Natural, drying on raised beds
Altitude: 1900-2200 meters
Varietals: Mixed Heirloom
Certifications: Organic.

Our Tasting Notes

The coffee is a classic Sidama: intensly sweet with heavy red fruits. This lot from Kayon Mountain Farm has loads of strawberry, lemonade, and hints of jasmine. The acidity is on the citric side ranging from meyer lemon to clementine and finishing with definite notes of cocoa.

PENSTOCK COFFEE ROASTERS

Brand Story

Penstock is a gateway for stories—where ideas and experiences are freely exchanged and where building community truly connects us. We strive to know the people who grow and process our coffee, and we want you to know them too. You are both equal parts of a story that started with a desire to make a better cup of coffee. It begins with supporting and serving the coffee-producing community more than fairly, and continues by bringing people together.

Quality, craft, and transparency are important. Where your coffee comes from and who you share it with—are everything.

Support the value of your private coffee brand

Our work doesn’t end after the coffee has won awards as we will continue to provide support by helping you improve the results, and maximize the usage of the private label’s coffee. We will assist in the launch of your product, learn how consumers respond to your new coffee, and provide suggestions to help you further develop coffee products.

Customize your best choice