Dixon Ip

Oct 22

Singapore

Incumbent

Managing Director of Emery School of Coffee

Resume

Founder of COFFEE Lab Asia & Xen Coffee, Co-founder of Sensory Artisan, the first certified CQI Licensed Q Grader in China & Hong Kong by Coffee Quality Institute (CQI), a SCAA Specialized Instructor & Examiner.

Dixon is Co-chair of Judge & Standards Working Committee of Hong Kong Professional Coffee Association (HKPCA), serving as the national coordinator of World Coffee Events (WCE) & World Siphonist Championship (WSC) for Hong Kong.

Dixon is Cupping Judge, World Coffee Roasting Championship (WCRC) 2016, Certified WCE Judge 2013-2018 in World Barista Championship (WBC), World Brewers Cup (WBrC), World Latte Art Championship (WLAC), & World Coffee in Good Spirits Championship (WCIGS), and also a Certified Judge in World Siphonist Championship 2013-2016 (first WSC certified judge in China / Hong Kong).

Judge Experience